Bone In Prime Rib Roast - Angus USDA Prime CAB

The Ultimate Dining Delight

Discover the exceptional quality and flavor of our Angus Beef Prime Rib Roast. At Huntspoint Meat Company, we pride ourselves on offering only the finest cuts, ensuring a memorable dining experience with every bite.

Why Our Prime Rib Stands Out

• Selected from the best Angus beef, known for its superior marbling and taste.
• Our prime rib roast is a culinary masterpiece, promising tenderness and juiciness unparalleled by any other.
• Experience the depth of flavor that only a bone-in CAB prime ribeye roast can offer, making every meal a celebration.

With every slice of our Angus Prime Rib, you're not just tasting beef; you're experiencing the culmination of careful selection, expert aging, and culinary passion. Choose Huntspoint Meat Company for your next feast.

Classic Angus Prime Rib Roast Recipe

Unlock the full potential of Angus beef with this simple yet elegant prime rib roast recipe. Perfect for any special occasion, this dish will leave your guests in awe of your culinary skills.

Ingredients:

• 1 Prime Rib Roast (about 5-6 lbs), bone-in, from Huntspoint Meat Company
• 2 tablespoons sea salt
• 1 tablespoon freshly ground black pepper
• 4 cloves garlic, minced

Directions:

• Preheat your oven to 500°F. Season the Angus beef prime rib roast generously with salt, pepper, and garlic.
• Roast in the preheated oven for 20 minutes, then reduce the temperature to 325°F and continue roasting until desired doneness.
• Let the roast rest for at least 20 minutes before carving. Serve and enjoy the unparalleled flavor and tenderness of Huntspoint Meat Company's Angus beef.