Smoked Hot Italian Sausage

Apple Wood Smoked Spicy Pork Sausage Smoked freshly and packaged to ship per order. There will be 4 link Smoked Spicy Sausage in a package. You will receive 2 packages of smoked Spicy Sausage total of 8 links. That will feed 8 people. Smoked Sausages are smoked with 100% apple wood, maple or wild cherry. Wood. We freshly smoke as we receive the order and package it properly to ship it to your doorstep. Spicy Italian Pork Sausage smoked to perfection with apple wood. We start with Bianco & Sons brand Italian Sausage and smoke with locally sourced woods such as apple wood, maple or wild cherry.

The Ultimate Guide to Smoked Sausage Delights

Discover the world of smoked sausages and elevate your cooking with our expert guide. Smoked sausage, a versatile and flavorful ingredient, is perfect for adding depth to any meal. Whether you're a fan of traditional smoked sausage or the rich taste of smoked Italian sausage, our guide offers tips, tricks, and recipes to make the most of this delicious ingredient.

Choosing Your Sausage

Selecting the right smoked sausage is crucial. Look for sausages with a deep, rich color and a firm texture. For an authentic flavor, consider smoked Italian sausage, known for its savory herbs and spices.

Preparation Tips

• For an even cook, slice your sausage diagonally before grilling or frying.
• Marinate your sausage in a blend of spices and herbs to enhance its flavor.

Cooking Techniques

Smoked sausage can be grilled, fried, or baked. Grilling brings out its natural flavors, while baking offers a subtler taste. Incorporate smoked sausage into pasta dishes, stews, or even as a pizza topping for a gourmet twist.

Recipe Ideas

Experiment with smoked sausage recipes, from hearty casseroles to elegant appetizers. Try smoked Italian sausage with peppers and onions for a classic dish, or mix it into your favorite pasta for a comforting meal.

Embrace the rich flavors of smoked sausage in your cooking with our comprehensive guide. From selecting the perfect sausage to mastering cooking techniques, elevate your meals with the savory taste of smoked delights.

Smoked Sausage and Italian Vegetable Medley

This recipe brings together the hearty flavors of smoked sausage and the freshness of Italian vegetables, creating a perfect blend of taste and texture. Follow our step-by-step guide to prepare this mouthwatering dish that's sure to impress.

Ingredients

• 1 lb smoked sausage, sliced
• 1 cup smoked Italian sausage, sliced
• 2 cups bell peppers, mixed colors, sliced
• 1 medium onion, sliced
• 2 garlic cloves, minced
• 1 zucchini, sliced
• 1 yellow squash, sliced
• 1/2 cup cherry tomatoes
• 2 tablespoons olive oil
• Salt and pepper to taste
• 1 teaspoon Italian seasoning

Instructions

1. In a large skillet, heat olive oil over medium heat. Add the smoked sausage and Italian sausage, cooking until lightly browned.
2. Add the onions and garlic to the skillet, sautéing until they become translucent.
3. Incorporate the bell peppers, zucchini, and yellow squash. Cook until the vegetables are tender but still crisp.
4. Stir in the cherry tomatoes and Italian seasoning, cooking for an additional 2 minutes.
5. Season with salt and pepper to taste. Serve hot as a standalone dish or over cooked pasta for a hearty meal.

Enjoy the robust flavors of smoked sausage paired with the freshness of Italian vegetables in this simple yet delicious recipe. Perfect for any occasion, it's a dish that combines the best of both worlds.

Smoked Sausage & Italian Herb Risotto

A luxurious blend of smoky flavors and creamy risotto, infused with Italian herbs and Parmesan cheese.

Ingredients

• 1 lb mixed smoked sausage and smoked Italian sausage, sliced
• 1 cup Arborio rice
• 4 cups warm chicken broth
• 1/2 cup grated Parmesan cheese
• 1 tablespoon mixed Italian herbs
• 2 cloves garlic, minced
• 1 small onion, finely chopped
• 1/2 cup white wine
• 2 tablespoons olive oil
• Salt and pepper to taste

Instructions

1. Heat olive oil in a pan over medium heat. Cook sausage slices until golden; set aside.
2. In the same pan, add onion and garlic, cooking until soft. Stir in Arborio rice, cooking until slightly toasted.
3. De-glaze pan with white wine, then add chicken broth one ladle at a time, stirring until each addition is absorbed.
4. Once rice is creamy and cooked to al dente, fold in cooked sausage, Parmesan cheese, and Italian herbs. Season with salt and pepper.
5. Serve warm, garnished with additional Parmesan and herbs if desired.